My mother was the girl of Norwegian immigrants who homesteaded our teentsy Wisconsin dairy work in the overdue 1800s. When my mother was a child, sweetie chowder was a old school slice of Christmas Eve, served raw with julekake, lefse, Christmas bread, or open-faced sandwiches. Sweet Soup is ready-made beside dry reproductive structure and foodstuff.

Sot Suppe

  • 6 cups water
  • 1/3 cup sugar
  • 1 tablespoonful quick-cooking tapioca
  • 1/4 to 1/2 spoon cinnamon bark (depending upon how ably you approaching the nibble of cinnamon; you can as well use a cinnamon bark attach)
  • 2 cups dried reproductive structure (use any description you like: apples, apricots, peaches or a cocktail of dry reproductive structure)
  • 1 cup raisins (dark or golden)
  • 1 cup dried prunes
  • 1 tablespoon citrus fruit liquid (you can likewise use 1 spoon of dry citrus peel or individual slices of fresh citrus fruit)

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In a atmosphere saucepan, fuse the sugar, tapioca, cinnamon bark and river. Bring to boiling, exciting continually. Stir in fruit (including the citrous fruit if you're mistreatment sliced lemon) and energy to very hot once again. Cover. Simmer for 15 minutes, or until the fruit is tender.

After the fruit is tender, if you're victimization lemon juice, incite in the citrous fruit liquid (or teaspoon of dry citrous fruit rind). Serve any algid or warm, depending upon your liking. If you use a shredded lemon, get out the citrous fruit peel past small indefinite amount.

For a neutral afternoon 'Norwegian' meal (after hiking, sledding, snowshoeing or cross-country skiing), tennis shot tasteful bouillabaisse beside Julekake or Christmas bread, Christmas cookies, open-faced sandwiches, and a group of shredded cheeses.

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Sweet Soup also is bang-up served ice-cold on a hot summertime day.

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